rice beer
英 [raɪs bɪə(r)]
美 [raɪs bɪr]
网络 玛克丽
英英释义
noun
双语例句
- Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
如以食物喻体为例，汉语中选择的是酒、肉、饭等，而英语中选择的是啤酒、奶酪、鸡蛋等。 - Experimental Study on Extruded Rice Used as Beer Adjunct
挤压膨化大米做啤酒辅料的试验研究 - Rice was the staple food, and rice beer was a popular drink on festive occasions, when a little drunkenness was socially acceptable.
大米是古印度人的主食，米酒在节日里很受欢迎，即使稍微多喝了一点也没有什么关系。 - Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化，经正交试验得到了较佳的糖化工艺，可以控制麦芽汁的糖与非糖比值。 - Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
利用稻壳良好的吸附特性，制备成吸附剂用于提高啤酒的稳定性。 - But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.
而目前，除了本土的粮食酒类和啤酒外，对高品质红酒的鉴赏正在慢慢形成，这里的消费者和投资者们正在做出共同的应答。 - Research on 14 ° Bx Aroma Black Rice Beer
14°Bx浓香型黑米啤酒的研究 - Furthermore, the differences of four purines content in wort made with different rice content was analyzed. The influences of yeast on four purines content in fermenting liquor was summarized, and the effect of adsorption of activated carbon on four purines in beer was also analyzed.
此外，还分析了不同辅料比的麦汁中嘌呤含量的差异，发酵液中含有酵母与不含有酵母时检测的差异性，以及活性碳吸附对啤酒中嘌呤含量的影响。 - Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。 - The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
试验结果表明，用脱胚玉米可代替大米酿制出优质啤酒，产品口味纯正，风味独特，清爽，有淡淡酒花香气。